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Curries

  • 29. Green Curry (Gang Keo-Wan)
    £8.90
    Traditional green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil.
  • 30. Red Curry (Gang Phed Nor-Mai)
    £8.90
    Traditional red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers and sweet basil.
  • 31. Red Curry with Pineapple (Gang Sub-Pa-Rod)
    £8.90
    Similar to red curry with pineapple instead of bamboo shoots.
  • 32. Creamy Curry (Gang Panang)
    £8.90
    Mild creamy curry with a choice of meat, vegetables or bean curd cooked with coconut milk and simmered until concentrated, garnished with shredded lime leaves and sweet basil.
  • 33. Massamun Curry (Gang Massamun)
    £8.90
    Mild curry with a choice of meat or vegetables cooked in rich coconut milk, peanuts, carrots, potatoes and onions.
  • 34. Roasted Duck Curry (Gang Phed Ped Yang)
    £12.50
    Roasted breast of duck cooked in red curry paste, coconut milk with lime leaves, sweet basil, red and green peppers, pineapple, grapes and baby tomatoes.
  • 35. Jungle Curry (Gang Paa)
    £8.90
    A choice of meat or vegetables cooked in chicken broth with vegetables, red and green peppers, fresh peppercorns and shredded grachai (Thai herb).
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