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Starters

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  • 1. Mixed Starters for 2
    £15.30
    The mixed starter is a combination of chicken satay, chicken spring rolls, battered prawn, pandan chicken and fishcake.
  • 1. Mixed Starters for 3
    £22.95
    The mixed starter is a combination of chicken satay, chicken spring rolls, prawn tempura, pandan chicken and fishcake.
  • 1. Vegetarian Mixed Starters for 2
    £13.50
    The vegetarian mixed starter consists of battered vegetables, vegetable spring rolls, deep-fried bean curd, corn cake and vegetables golden triangle.
  • 1. Vegetarian Mixed Starters for 3
    £20.25
    The vegetarian mixed starter consists of vegetables tempura, vegetable spring rolls, deep-fried bean curd, corn cake and vegetables golden triangle.
  • 10. Prawn Crackers
    £2.00
    Spicy Thai prawn crackers.
  • 11. Sun Dried Pork (Moo Dad-Diaw) or Sun Dried Beef (Neur Dad-Diaw)
    £5.85
    A choice of specially marinated pork or beef with Thai spices deep-fried and served with sweet chilli sauce.
  • 12. Crispy Aromatic Duck
    £9.80
    Crispy aromatic duck served with steamed pancakes, fresh spring onions, cucumbers and Hoi Sin sauce.
  • 13. Deep-Fried Bean Curd (Tao-Hoo Tord)
    £5.40
    Fresh bean curd deep-fried until crisp, served with ground peanuts in sweet chilli sauce.
  • 14. Corn Cake (Tod-Mun Kao-Pord)
    £5.40
    Corn spiced with curry paste, deep-fried and served with ground peanut in sweet chilli sauce.
  • 2. Satay
    £6.65
    A choice of chicken or prawn marinated and char-grilled and served with a special peanut sauce.
  • 3a. Golden triangle
    £5.85
    Consists of minced chicken with vegetables mixed with curry powder wrapped in rice skin in triangle shape and deep-fried until crisp, served with sweet chilli sauce.
  • 3b. Vegetable Golden Triangle
    £5.40
    The vegetables golden triangle has the same ingredients without chicken meat.
  • 4a. Chicken Spring Rolls (Poh Pia Gai)
    £5.85
    Consists of minced chicken with bamboo shoot and special chilli paste rolled in rice paper and deep-fried until crisp served with sweet chilli sauce.
  • 4b. Vegetables Spring Rolls (Poh Pia Pak)
    £5.40
    The vegetables spring rolls have mixed vegetables instead of chicken meat and bamboo shoot.
  • 5. Golden Parcel (Toong Tong)
    £5.85
    Minced chicken with vegetables wrapped in crispy rice skin, served with sweet chilli sauce.
  • 6. Pandan Chicken (Gai Hor Bai-Toey)
    £5.85
    Marinated chicken breast wrapped in pandan leaves accompanied with sweet tamarind sauce.
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