Starters

1 .Mixed starters or vegetarian mixed starters (minimum 2 persons)

- The mixed starter is a combination of chicken satay, chicken spring rolls,
prawn tempura, pandan chicken and fish cake

£8.00 per person

- The vegetarian mixed starter consists of vegetables tempura, vegetable spring rolls, deep-fried bean curd, corn cake and vegetables golden triangle (V)

£7.00 per person

2. Satay

£6.00

A choice of chicken or prawn marinated and char-grilled served with a special peanut sauce (N)

3. Golden triangle or vegetables golden triangle

-The golden triangle consists of minced chicken with vegetables mixed with curry powder wrapped in rice skin in triangle shape and deep fried until crisp, served with sweet chilli sauce.

£6.00

-The vegetables golden triangle has the same ingredients without chicken meat (V)

£5.50

4. Chicken spring rolls(Poh Pia Gai) or vegetables spring rolls (Poh Pia Pak)

-The chicken spring rolls consist of minced chicken with bamboo shoot and special chilli paste rolled in rice paper and deep-fried until crisp served with sweet chilli sauce

£6.00

-The vegetables spring rolls have mixed vegetable instead of chicken meat and bamboo shoot (V)

£5.50

5.Golden parcel (Toong Tong)

£6.00

- Minced chicken with vegetables wrapped in crispy rice skin, served with sweet chilli sauce

6.Pandan chicken (Gai hor bai-toey)

£6.00

- Marinated chicken breast wrapped in pandan leaves Accompanied with sweet tamarind sauce

7. Fish cakes (Tord-Mun Plah)

£6.90

- Cod fillet blended with long beans, chopped lime leaves, Thai spices and red curry paste, deep-fried and served with ground peanuts in sweet chilli sauce (N)

8.Tempura

- Prawns tempura (Goong Tempura): tiger prawn in special batter, deep fried until crisp and served with sweet chilli sauce

£6.90

- Vegetables tempura (Pak Tod): similar to the prawn tempura but use vegetables instead of prawn

£5.50

9.Pork spare ribs (Gra-Doog Moo Tord)

£6.00

- Pork spare ribs marinated in special sauce, deep-fried and served with sweet chilli sauce

10.Prawn crackers

£1.90

- Spicy Thai prawn crackers

11.Sun dried pork (Moo Dad-Diaw) or sun dried beef (Neur Dad-Diaw)

£6.00

- A choice of specially marinated pork or beef with Thai spices deep-fried and served with spicy chilli sauce

12.Crispy aromatic duck Quarter £10.90/ Half £18.50 / Whole £34.90

Crispy aromatic duck served with steamed pancakes, fresh spring onions, cucumbers and hoi sin sauce

13.Deep-fried bean curd (Tao-Hoo Tord) (V)

£5.50

- Fresh bean curd deep-fried until crisp, served with ground peanuts in sweet chilli sauce (N)

14.Corn cake (Tod-Mun Kao-Pord) (V)

£5.50

- Corn spiced with curry paste, deep-fried and served with ground peanut in sweet chilli sauce(N)

Soups

Prices: vegetables £5.50 chicken £6.00 tiger prawns £6.90

1.Hot and sour soup (Tom Yum)

Thailand’s arguably most famous hot and sour soup
flavoured with lime leaves, galangal and fresh lime juice.

2.Galanga soup with coconut milk (Tom Kha)

Traditional Thai soup cooked with coconut milk and fresh Thai herbs and spices.

Salads

17. Minced chicken salad (Larb Gai)

£6.00

Traditional Thai salad with minced chicken, Thai herbs, coriander and mixed with fresh lime juice, fish sauce, ground roasted rice and chilli dressing.

18.Vermicelli salad (Yum Woon-Sen)

£6.90

Vermicelli noodles with tiger prawns and minced chicken mixed with coriander, shallot,
fresh herbs and served with a chilli and lemon dressing.

19.Thai style salad (Yum)
prices: chicken £6.00 beef / tiger prawn £6.90

Thai salad with shallot, red peppers, coriander and mixed with fresh lime juice, fish sauce and chilli.

20. Plah Goong

£6.90

Tiger prawns with lemon grass, raw mango, green apple, cashew nuts and mixed with chilli oil, fish sauce, lime juice and Thai herbs.

21.Thai vegetables salad (Som Tum Thai) (V) (N)

£5.50

A famous raw salad with carrots, white cabbage, long green beans, tomatoes and ground peanuts, seasoned with fresh lime juice and spicy chilli sauce

22.Green salad (Salad Kag) (V)

£5.50

Thai style salad topped with egg and deep-fried bean curd served with peanut sauce (N)

Main courses

£15.90

24. Satay

£10.90

A choice of chicken or prawn satay in main course size served in sizzling plate with onions, red and green peppers and peanut sauce (N)

25. Honey Duck

£12.90

Crispy duck breast marinated in seasoning, combined with honey sauce

Sizzling

26. Ped Thai Siam

£13.90

Roasted duck breast cooked with vegetables, bamboo shoots, served on a sizzling platter with exotic chilli oil sauce.

27. Ped Pad Sub-Pa-Rod

£13.90

Roasted duck breast stir-fried with mixed vegetables and pineapple, served on a sizzling platter with exotic sweet and sour sauce.

£13.90

28. Neur Kra-Ta

Slice of deep-fried marinated beef cooked with fresh asparagus in aromatic sesame seed oil and red wine

Curries

Prices :
vegetables/ bean curd (V)
chicken / pork / beef
tiger prawns / duck
monk fish / sea bass

£8.90
£9.90
£12.90
£16.90

29. Green curry (Gang Keo-Wan)

Traditional green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil.

30. Red curry (Gang Phed Nor-Mai)

Traditional red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers, sweet basil

31. Red curry with pineapple (Gang Sub-Pa-Rod)

Similar to red curry with pineapple instead of bamboo shoots.

32. Creamy curry (Gang Panang)

Mild creamy curry with a choice of meat, vegetables or bean curd cooked with coconut milk and simmered until concentrated, garnished with shredded lime leaves and sweet basil.

33. Massamun curry (Gang Massamun) (N)

Mild curry with a choice of meat or vegetables cooked in rich coconut milk, peanuts, carrots, potatoes and onions.

34. Roasted duck curry (Gang Phed Ped Yang)

Roasted breast of duck cooked in red curry paste, coconut milk with lime leaves, sweet basil, red and green peppers, pineapple, grapes and baby tomatoes.

35. Jungle curry (Gang Paa)

A choice of meat or vegetables cooked in chicken broth with vegetables, red and green peppers, fresh peppercorns and shredded grachai (Thai herb)

Stir fried

Prices :
vegetables/ bean curd (V)
chicken / pork / beef
tiger prawns / duck
monk fish / sea bass

£8.90
£9.90
£12.90
£16.90

36. Stir-fry with cashew nut (Pad Med-Manuang)

A choice of meat or vegetables sautéed with cashew nuts, onion and garnished with roasted chillies

37. Stir-fry with oyster sauce (Pad Nam-Mun-Hoy)

A choice of meat or vegetables stir-fried with oyster sauce and lightly cooked vegetables

38. Stir-fry with fresh garlic and pepper (Pad Gra-tiam Prig-Tai)

A choice of meat or vegetables stir-fried with fresh garlic and pepper

39. Stir-fry with sweet and sour sauce (Pad Preo-Wan)

A choice of meat or vegetables cooked with Thai style sweet and sour sauce, mixed vegetables and pineapple.

40. Stir-fry with holy basil (Pad Ga-Prao)

A choice of meat, vegetables or bean curd stir-fried with holy basil leaves, garlic, hot chillies and vegetables.

41. Stir-fry with ginger (Pad Khing)

A choice of meat or vegetables stir-fried with shredded ginger, dried mushroom and spring onions

42. Stir-fry with peppercorn (Pad Phed Prig-Tai On)

A choice of meat or vegetables stir-fried with fresh peppercorn, red curry paste and mixed vegetables

43. Stir-fry with satay sauce (Gai Cha-Am)

A choice of meat or vegetables stir-fried with garlic, spring onion, seasonal vegetables with Thai satay sauce

44. Stir-fried aubergine (Pad Ma-Keu-Yao) (V)

Aubergine stir-fried with hot chilli sauce and sweet basil.

45. Stir-fried mixed vegetables (Pad Pak Ruam) (V)

Stir-fried seasonal mixed vegetables with oyster sauce and soy sauce (N)

Seafood

46. Phuket Rainbow

£13.90

An interesting and tasty tiger prawn dish with carrots and fresh mange-tout in chilli and garlic sauce

47. Pattaya Sunset

£13.90

Tiger prawns stir-fried with vegetables in specially prepared chilli oil sauce

48. Prawns Tamarind

£14.90

Tiger king prawns deep-fried in batter served in sizzling platter with special tamarind sauce

49. Char-grilled prawn (Goong Phao)

£14.90

Tiger king prawns char-grilled, and served with home made chilli sauce.

50. Steamed prawn (Goong Ob)

£14.90

Tiger king prawns steamed with lemon grass and lime leaves, served with home made chilli sauce

51. Steamed sea bass (Plah Neung)

£16.90

Sea bass fillets steamed with ginger and vegetables in soy sauce (N)

52. Plah Rad Prig
A choice of fish fillet pan-fried, topped with spicy sweet chilli-garlic and tamarind sauce

monk fish / sea bass £16.90

Noodles & rice

Prices :
vegetables (V)
chicken / pork / beef
tiger prawns / duck

£8.50
£9.50
£12.50

53. Thai fried rice (Kao Pad)
Thai style fried rice with onion, egg and vegetables.

54. Pad Thai
The Thailand’s most popular rice noodle fried with a choice of meat or vegetables with egg, spring onions and bean sprouts served with ground peanuts and lemon on the side

55. Pad See-Ew
Flat rice noodles fried with a choice of meat or vegetables with egg, thick and thin soy sauce (N)

56. Pad Kee-Mao
Flat rice noodles fried with a choice of meat or vegetables with garlic, fresh vegetables, chillies and basil leaves.

Side dish

57. Plain noodle (Pad Mee)

£3.90

Plain egg noodles fried with spring onions, bean sprouts and soy sauce (N)

58. Coconut rice (Kao Ka-Ti)

£2.90

59. Sticky rice (Kao Niow)

£3.90

60. Egg fried rice (Kao Pad)

£2.90

61. Steamed Jasmine rice (Kao Suay)

£2.50