Starters

1. Chicken Satay

2. Prawn Tempura

3. Pandan Chicken

4. Fish Cake

5. Prawn Crackers

Second Course

Hot and Sour Soup with Chicken or Prawn

Main Course

1. Roasted Duck Curry

2. Prawn Tamarind

3. Seabass Rad Prig (Seabass fillets pan-fried, topped with Thai three-flavours sauce)

4. Chicken Stir Fry with Satay Sauce

5. Jasmine Rice or Egg Fried Rice

6. Plain Noodle