Banquet A
For 2 persons or more @ £15.00 per person
Starters
1. Chicken Satay
2. Goong Tempura (Prawn)
3. Poh Pia Gai (Chicken Spring Roll)
4. Gra Dook Moo Tord (Barbecued Pork Ribs)
5. Spicy Chicken Wings
Main Course
1. Gang Sub-Pa-Rod Gai (Pineapple Curry with Chicken)
2. Pad Gratiam Prig-Tai (Chicken/Pork/Prawn Fried)
3. Pad Pak Ruam (Stir-Fried Seasoned Vegetables)
4. Kao Suay (Jasmine Rice)
Banquet B
For 4 persons or more @ £17.25 per person
Starters
1. Chicken Satay
2. Goong Tempura (Prawn Tempura)
3. Toong Thong (Golden Sack)
4. Gia Hor Bai-Toey (Chicken Padanas Leaves)
5. Fish Cakes
Main Course
1. Gang Keo-Wan Gai (Chicken Green Curry)
2. Lady Marmalade (Chicken Breast with Orange Sauce)
3. Pad Preo-Wan Goong (Sweet and Sour Prawns)
4. Ped Thai Siam (Roasted Duck with sweet & sour sauce)
5. Pad Pak Ruam (Stir-Fried Seasoned Vegetables)
6. Kao Suay or Kao Pad Kai (Jasmine Rice or Egg Fried Rice)
7. Pad Mee (Plain Noodle)
Banquet C
For 4 persons or more @ £19.50 per person
Starters
1. Chicken Satay
2. Goong Tempura (Prawn Tempura)
3. Toong Thong (Golden Sack)
4. Tord-Muh Plah (Thai Fish Cakes)
5. Yum Neur (Beef Salad)
Second Course
Aromatic Crispy Duck with Steamed Pancake
Main Course
1. Honey Duck (Crispy Duck breast with honey sauce)
2. Gang Ka-Ri Gai (Mild Yellow Curry Chicken Cooked with Coconut Milk)
3. Seabass Sam Rod (Deep Fried Seabass topped with Thai style 3 flavour sauce)
4. King Prawn stir-fried with chilli oil
5. Pad Pak Sam Sao (Stir-fried asparagus, mushroom and
baby corn) )
6. Kao Suay or Kao Pad Kai (Jasmine Rice or Egg Fried Rice)
7. Pad Mee (Plain Noodle)
Banquet D (Vegetarian)
For 2 persons or more @ £13.50 per person
Starters
1. Pak Tord (Vegetable Tempura)
2. Poh Pia Pak (Vegetarian Spring Roll)
3. Tao-Hoo Tord (Crispy Tofu)
4. Tord-Mun Kao-Pord (Corn Cakes)
5. Vegetable Golden Triangle
Main Course
1. Gang Keo-Wan Pak (Green Vegetarian Curry)
2. Tao Hoo song Kruang (Fresh Tofu topped with Vegetable sauce)
3. Pad Pak Ruam (Stir-Fried Seasoned Vegetables)
4. Kao Suay (Jasmine Rice)