Pad Thai with Egg Wrap
Famous rice noodles stir-fried with egg, spring onion, bean sprouts, and mixed meats (i.e., chicken, pork, beef, king prawn) with egg wrap, served with ground peanut and lemon on the side.
Slow-cooked pork honk with skin on rice, served with boiled egg
Pork or Prawn with Pan-fried egg noodles with Chinese kale in Thai-style gravy sauce
Kor Moo Yang with Khao-Niew
Chopped pork shoulder marinated with oyster sauce, soya sauce, and garlic, served with Thai style spicy sauce.
Kao Soi Gai
Northern Thai style curry with noodles cooked with red curry paste, curry powder, and chicken thigh, topped with crispy noodles, and chopped red onion, bean sprouts, lemon, and pickled cabbage on the side.
Khao Pad Sub Pa Rod
Fried rice with pineapple, king prawn, sausage, raisins, and cashew nut.
Ka Pao Gai Sub Rad Khao Kai-Dao
Spicy Thai basil minced chicken with fried egg served with fish sauce with chilli.
Khao Kai-Jiao Gai Sub
Thai-style omelette with minced chicken and spring onions.
Khao Pad Tom TUm Gai Kai-Dao
Fried rice based on Tom Yum paste with Thai spices and chicken, topped with a fried egg.