Jungle Curry (Gang Paa)
A choice of meat or vegetables cooked in chicken broth with vegetables, red and green peppers, fresh peppercorns and shredded grachai (Thai herb).
Roasted Duck Curry (Gang Phed Ped Yang)
Roasted breast of duck cooked in red curry paste, coconut milk with lime leaves, sweet basil, red and green peppers, pineapple, grapes and baby tomatoes.
Massamun Curry (Gang Massamun)
Mild curry with a choice of meat or vegetables cooked in rich coconut milk, peanuts, carrots, potatoes and onions.
Creamy Curry (Gang Panang)
Mild creamy curry with a choice of meat, vegetables or bean curd cooked with coconut milk and simmered until concentrated, garnished with shredded lime leaves and sweet basil.
Red Curry with Pineapple (Gang Sub-Pa-Rod)
Similar to red curry with pineapple instead of bamboo shoots.
Red Curry (Gang Phed Nor-Mai)
Traditional red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers and sweet basil.
Green Curry (Gang Keo-Wan)
Traditional green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil.
