Massaman Curry (Gang Massaman)
Southern Thai-style curry includes a choice of meat or vegetables with massaman paste, coconut milk, peanut, carrot, potato and fried onion.
Creamy Curry (Gang Panang)
Creamy curry with a choice of meat or vegetables including coconut milk simmered until concentrated and garnished with shredded lime leaves and sweet basil.
Red Curry (Gang Phed Nor-Mai)
Traditional Thai red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers and sweet basil.
Green Curry (Gang Kiew-Wan)
Traditional Thai green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil.
