Crispy duck breast marinated in seasoning, combined with honey sauce.
A choice of chicken or prawn Satay in main course size served in sizzling plate with onions, red and green peppers and peanut sauce.
Thai Steak Jim Jaew
Char-grilled marinated sirlion steak topped with specially prepared baby peppercorn sauce.
Thai Steak Neur Yang
Char-grilled marinated sirlion steak served with chef’s specially prepared chilli sauce.