Pad Kee-Mao (Drunken Noodles)
Udon noodles with a choice of meat or vegetables stir-fried with garlic, fresh vegetables, chilli, and basil leaves.
Pad See-Ew
Udon rice noodles fried with a choice of meat or vegetables with egg, dark and light soy sauce.
Pad Thai
Thailand’s most popular rice noodle fried with a choice of meat or vegetables with egg, spring onions and bean sprouts served with ground peanuts and lemon on the side.
