Pad Kee-Mao
Flat rice noodles fried with a choice of meat or vegetables with garlic, fresh vegetables, chillies and basil leaves.
Salmon/Sea Bass Plah Rad Prig
A choice of fish fillet pan-fried, topped with spicy sweet chilli-garlic and tamarind sauce.
Steamed Sea Bass (Plah Neung)
Sea Bass fillets steamed with ginger and vegetables in soy sauce.
Steamed Prawn (Goong Ob)
Tiger king prawns steamed with lemon grass and lime leaves, served with home made chilli sauce.
Char-Grilled Prawn (Goong Phao)
Tiger king prawns char-grilled, and served with home made chilli sauce.
Prawns Tamarind
Tiger king prawns deep-fried in batter served in sizzling platter with special tamarind sauce.
Pattaya Sunset
Tiger prawns stir-fried with vegetables in specially prepared chilli oil sauce.
