Pork Spare Ribs (Gra-Doog Moo Tord)
Pork spare ribs marinated in special sauce, deep-fried until crisp and served with sweet chilli sauce.
Thai Battered Veg (Pak Tod)
Similar to the Thai Battered Prawn but uses vegetables instead of prawn.
Thai Battered Prawn (Goong)
Tiger prawn in special butter, deep fried until crisp and served with sweet chilli sauce.
Fish Cakes (Tord-Mun Plah)
Cod fillet blended with long beans, chopped lime leaves, Thai spices and red curry paste, deep-fried and served with ground peanuts in sweet chilli sauce.
Pandan Chicken (Gai Hor Bai-Toey)
Marinated chicken breast wrapped in pandan leaves accompanied with sweet tamarind sauce.
Golden Parcel (Toong Tong)
Minced chicken with vegetables wrapped in crispy rice skin, served with sweet chilli sauce.
Vegetables Spring Rolls (Poh Pia Pak)
The vegetables spring rolls have mixed vegetables instead of chicken meat and bamboo shoot.
Chicken Spring Rolls (Poh Pia Gai)
Consists of minced chicken with bamboo shoot and special chilli paste rolled in rice paper and deep-fried until crisp served with sweet chilli sauce.
Vegetable Golden Triangle
The vegetables golden triangle has the same ingredients without chicken meat.
Consists of minced chicken with vegetables mixed with curry powder wrapped in rice skin in triangle shape and deep-fried until crisp, served with sweet chilli sauce.
A choice of chicken or prawn marinated and char-grilled and served with a special peanut sauce.
Corn Cake (Tod-Mun Kao-Pord)
Corn spiced with curry paste, deep-fried and served with ground peanut in sweet chilli sauce.
Deep-Fried Bean Curd (Tao-Hoo Tord)
Fresh bean curd deep-fried until crisp, served with ground peanuts in sweet chilli sauce.
Crispy Aromatic Duck
Crispy Aromatic Duck served with steamed pancakes, fresh spring onions, cucumbers and Hoi Sin sauce.
Sun Dried Pork (Moo Dad-Diaw) or Sun Dried Beef (Neur Dad-Diaw)
A choice of specially marinated pork or beef with Thai spices deep-fried and served with sweet chilli sauce.
Spicy Thai Prawn Crackers.
Vegetarian Mixed Starters
The vegetarian mixed starter consists of battered vegetables, vegetable spring rolls, deep-fried bean curd, corn cake and vegetables golden triangle.
The mixed starter is a combination of chicken satay, chicken spring rolls, battered prawn, pandan chicken and fishcake.