Stir-fried Mixed Vegetables (Pad Pak Ruam)
Stir-fried seasonal mixed vegetables with oyster sauce and soy sauce.
Stir-fried Aubergine (Pad Ma-Keu-Yao)
Aubergine stir-fried with hot chilli sauce and sweet basil.
Stir-fry with Satay Sauce (Gai Cha-Am)
A choice of meat or vegetables stir-fried with garlic, spring onion, seasonal vegetables with Thai satay sauce.
Stir-fry with Peppercorn (Pad Phed Prig-Tai On)
A choice of meat or vegetables stir-fried with fresh peppercorn, red curry paste and mixed vegetables.
Stir-fry with Ginger (Pad Khing)
A choice of meat or vegetables stir-fried with shredded ginger, dried mushroom and spring onions.
Stir-fry with Holy Basil (Pad Ga-Prao)
A choice of meat, vegetables or bean curd stir-fried with holy basil leaves, garlic, hot chillies and vegetables.
Stir-fry with Sweet and Sour Sauce (Pad Preo-Wan)
A choice of meat or vegetables cooked with Thai style sweet and sour sauce, mixed vegetables and pineapple.
Stir-fry with Fresh Garlic and Black Pepper (Pad Gra-Tiam Prig-Tal)
A Choice of meat or vegetables stir-fried with the fresh garlic and black pepper.
Stir-fry with Oyster Sauce (Pad Nam-Mun-Hoy)
A choice of meat or vegetables stir-fried with oyster sauce and lightly cooked vegetables.
Stir-fry with Cashew Nut (Pad Med-Manuang)
A choice of meat or vegetables sauteed with cashew nuts, onion and garnished with roasted chillies.
