Stir-fried Mixed Vegetables (Pad Pak Ruam)
Stir-fried seasonal mixed vegetables with oyster sauce and soy sauce.
Stir-fried Aubergine (Pad Ma-Kuer-Muang)
Aubergine stir-fried with fresh garlic, chilli, red chilli, onion, red and green peppers and sweet basil.
Stir-fry with Satay Sauce (Pad Cha-Am)
A choice of meat or vegetables stir-fried with garlic, spring onion, seasonal vegetables with Thai satay sauce.
Stir-fry with Ginger (Pad Khing)
A choice of meat or vegetables stir-fried with shredded ginger, jelly mushroom, mushroom, onion, red and green peppers and spring onion.
Stir-fry with Holy Basil (Pad Ka-Prao)
A choice of meat, vegetables or bean curd stir-fried with holy basil leaves, fresh garlic, mushroom, onion, red and green peppers, and hot chilli.
Stir-fry with Sweet and Sour Sauce (Pad Preow-Wan)
A choice of meat or vegetables cooked with Thai style sweet and sour sauce, mixed vegetables and pineapple.
Stir-fry with Fresh Garlic and Black Pepper (Pad Prig-Tal)
A Choice of meat or vegetables stir-fried with the fresh garlic and black pepper.
Stir-fry with Oyster Sauce (Pad Nam-Mun-Hoy)
A choice of meat or vegetables stir-fried with oyster sauce and lightly cooked vegetables.
Stir-fry with Cashew Nut (Pad Med Ma-Muang)
A choice of meat or vegetables sauteed with cashew nuts, onion and garnished with roasted chillies.