Curries
Prices
| Chicken / Pork / Beef |
£7.20
|
| King Prawns / Duck |
£8.70
|
| Monk Fish |
£11.20
|
| 36. | Gang Keo-Wan | |
| Traditional green curry cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil. | ||
| 37. | Gang Phed Nor-Mai | |
| Traditional red curry cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers and sweet basil. | ||
| 38. | Gang Sub-Pa-Rod | |
| Similar to red curry with pineapple instead of bamboo shoots. | ||
| 39. | Gang Panang | |
| Mild creamy curry cooked with coconut milk and simmered until concentrated. Garnished with shredded lime leaves and sweet basil. | ||
| 40. | Gang Massamun | |
| Mild Muslim ragout from the Southern part of Thailand, cooked in rich coconut milk, peanuts, carrots, potatoes and onions. | ||
| 41. | Gang Phed Ped Yang | |
| Succulent breast of duck cooked in red curry paste, coconut milk with lime leaves, red and green peppers, pineapple, grapes and baby tomatoes. | ||
| 42. | Gang Ka-Ri | |
| Mild yellow curry cooked with coconut milk, curry powder, onions, baby tomatoes, potatoes and lime leaves. | ||
| 43. | Gang Paa | |
| Spicy curry cooked in chicken broth with red and green peppers, fresh peppercorns and shredded Grachai (lesser Galangal), aubergines, bamboo shoots and long beans. |