Roasted breast of duck cooked in red curry paste, coconut milk with lime leaves, sweet basil, red and green peppers, pineapple, grapes and baby tomatoes.
View All Products
We promise to never spam you, and just use your email address to identify you as a valid customer.
This product hasn't received any reviews yet. Be the first to review this product!
Write your own product review
All prices are in GBP.
Click the button below to add the 34. Roasted Duck Curry (Gang Phed Ped Yang) to your wish list.