Lunch Menu
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Lunch Hour: 12:00- 2:30pm |
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2 Course £7.90 (Paisley ONLY) |
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3 Course £8.90 (Paisley ONLY) |
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A choice of Prawn is £1.00 extra |
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A Basket of Thai Prawn Crackers £1.00 extra. |
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A LA CARTE MENU AVAILABLE ON REQUEST. |
Starters
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1. |
Tom Yum Phak (V) Arguable Thailand’s most famous hot and sour soup with vegetables flavoured with lemon grass, lime leaves, chilli and fresh lime juice. |
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2. |
Tom Yum (Chicken or Prawns) Arguable Thailand’s most famous hot and sour soup with chicken or prawns flavoured with lemon grass, lime leaves, chilli and fresh lime juice. |
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3. |
Tom Kha (Chicken or Prawns) Arguable Thailand’s most famous hot and sour coconut soup with chicken or prawns flavoured with lemon grass, lime leaves, chilli and fresh lime juice. |
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4. |
Yum Woon Sen Gai Sub Vermicelli noodles with minced chicken, onion, fresh herbs combined with lemon juice and chilli dressing. |
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5. |
Yum Gai Spicy chicken salad with Thai herbs combined with lemon juice and chilli dressing. |
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6. |
Som Tum Thai (V) A famous raw mixed vegetable dish, with chilli, garlic, lime juice, tomatoes and grounded peanuts. |
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7. |
Gra Dook Moo Marinated pork spare ribs in special sauce, served with sweet chilli sauce. |
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8. |
Tord Mun Plah (Fish Cakes) Cod fillet blended with long beans, Thai spices and red curry paste, served with a cucumber and ground peanuts in sweet chilli sauce. |
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9. |
Kio Krob Gai Deep-fried crispy wonton pastry stuffed with a tasty chicken filling, served with sweet chilli sauce. |
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10. |
Kanom Pung Na Gai (Chicken on
toast) Spiced marinated chicken spread on bread, coated with egg and fried, served with sweet chilli sauce. |
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11. |
Chicken Satay Chicken marinated in Thai spices and coconut cream then char grilled and served with peanut sauce. |
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12. |
Goong Tempura Crispy prawns in special batter, served with sweet chilli sauce. |
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13. |
Pak Tord (V) Vegetable Tempura - seasoned vegetables deep fried in special batter, served with sweet chilli sauce. |
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14. |
Por Pia Pak (Vegetable Spring
Rolls) (V) Mixed vegetables wrapped in rice paper and deep fried, served with sweet chilli sauce. |
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15. |
Tord Mun Kao Pod (Corn Cakes) (V) Corn spiced with curry paste and chopped lime leaves, deep fried, served with sweet chilli sauce. |
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16. |
Por Pia Gai (Chicken Spring Rolls) Minced Chicken with bamboo rolled in rice paper and deep fried until crisp, served with chilli sauce. |
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17. |
Golden Sacks Minced chicken with vegetable wrapped in crispy rice skin and served with sweet chilli sauce. |