Lunch Menu
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Lunch Hour: 12:00- 2:30pm |
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2 Course £6.90 |
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3 Course £7.90 |
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A choice of Prawn is £1.00 extra
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A Basket of Thai Prawn Crackers £1.00 extra.
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A LA CARTE MENU AVAILABLE ON REQUEST.
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Main Courses
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18.
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Gai Cha-Am Stir-fried chicken in garlic, spring onion, celery and Chinese leaves with Thai satay sauce. |
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19.
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Thai Siam Noodles Rice noodles stir fried with minced chicken and seasonal vegetable top with chef speciality sauce. |
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20.
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Phad Kee Mao Gai Spicy stir fried noodle with selected vegetables, chicken, garlic, chilli and basil leaves. |
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21.
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Phad Kee Mao Phak Spicy stir fried noodle with vegetables garlic, chilli and basil leaves. |
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22.
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Phad Thai Goong Thailand's most popular rice noodles fried with prawns, bean sprouts and egg served with grounded peanuts and fresh lemon. |
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23.
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Phad Thai Phak Thailand's most popular rice noodles fried with vegetables, bean sprouts, egg and peanuts. |
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24.
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Phad Ga-Prao Stir fried chicken/pork or beef with spicy chilli and holy basil. |
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25.
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Phad Ga-Prao Tao-Hoo (V)
Stir fried tofu with spicy chilli and holy basil. |
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26.
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Phad Num Mun Hoy Chicken or beef stir fried with oyster sauce, mushrooms and broccoli. |
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27.
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Phad Gra-Tium Prig Tai Stir fried chicken/pork or beef saut?ed with fresh garlic and pepper. |
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28.
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Phad Preo Wan Thai style sweet and sour with a choice of chicken/pork or beef. |
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29.
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Phad Prig King Stir fried chicken/pork or beef in red curry paste and long beans |
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30.
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Tao-Hoo Phad King (V) Stir fried tofu with mushrooms, onion and ginger and soya beans. |
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31.
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Gaeng Sub-Pa-Rod Thai red curry cooked with coconut milk, pineapple, lime leaves with a choice of chicken/pork or beef. |
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32.
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Gai Som Chicken breast marinated in seasoning, combined with orange sauce and skins. |
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33.
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Gaeng Keo Wan Thai green curry cooked with coconut milk, aubergines, lime leaves, bamboo shoots and sweet basil with a choice of chicken/pork or beef. |
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34.
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Gaeng Keo Wan Phak (V)
Traditional green curry cooked with coconut milk vegetables, lime leaves, bamboo shoots and sweet basil. |
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35.
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Gaeng Phed Noi-Mai Thai red curry cooked with coconut milk and bamboo shoots, lime leaves and sweet holy basil with a choice of chicken/pork or beef. |
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36.
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Gaeng Phed Phak (V)
Medium hot red curry cooked with coconut milk, vegetables, lime leaves and holy basil. |
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37.
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Gaeng Pa-Naeng A creamy coconut curry with chicken/pork or beef cooked in coconut milk and curry paste simmered until concentrated. |
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38.
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Gaeng Pa-Naeng Tao-Hoo (V)
A creamy coconut curry with tofu cooked in coconut milk and curry paste simmered until concentrated. |
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39.
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Gaeng Massaman Mild muslim ragout in a choice of chicken/pork/beef cooked in coconut milk, onions, peanuts, carrots and potatoes. |
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40.
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Gai Phad Med-Mamuang Chicken sauteed with cashew nuts and garnished with roasted chillies. |
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41.
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Phad King Stir fried chicken/pork or beef with shredded ginger, dried mushrooms and spring onions. |
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42.
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Gang Paa (Jungle curry) Chicken/pork or beef cooked in chicken broth with green and red chillies, fresh peppercorns and shredded Grachai (lesser Galangal), aubergines, bambooshoots and long beans. |
Accompaniments
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Jasmine Rice
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Fried Rice
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Plain Noodles
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Banana with coconut milk
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Banana fritter with ice cream
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Plain ice cream
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