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Main Courses

  • 23a. Thai Steak Neur Yang
    £15.20
    Char-grilled marinated sirlion steak served with chef's specially prepared chilli sauce.
  • 23b. Thai Steak Jim Jaew
    £15.20
    Char-grilled marinated sirlion steak topped with specially prepared baby peppercorn sauce.
  • 24. Satay
    £11.60
    A choice of chicken or prawn satay in main course size served in sizzling plate with onions, red and green peppers and peanut sauce.
  • 25. Honey Duck
    £12.50
    Crispy duck breast marinated in seasoning, combined with honey sauce.
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