Chilli oil
Fish Sauce with chilli
Fried Egg
Satay Sauce
Thai Style Omlette
Chips
Pad Thai with Egg Wrap
Famous rice noodles stir-fried with egg, spring onion, bean sprouts, and mixed meats (i.e., chicken, pork, beef, king prawn) with egg wrap, served with ground peanut and lemon on the side.
Khao Kha-Moo
Slow-cooked pork honk with skin on rice, served with boiled egg
Rad-Na
Pork or Prawn with Pan-fried egg noodles with Chinese kale in Thai-style gravy sauce
Kor Moo Yang with Khao-Niew
Chopped pork shoulder marinated with oyster sauce, soya sauce, and garlic, served with Thai style spicy sauce.
Kao Soi Gai
Northern Thai style curry with noodles cooked with red curry paste, curry powder, and chicken thigh, topped with crispy noodles, and chopped red onion, bean sprouts, lemon, and pickled cabbage on the side.
Khao Pad Sub Pa Rod
Fried rice with pineapple, king prawn, sausage, raisins, and cashew nut.
Ka Pao Gai Sub Rad Khao Kai-Dao
Spicy Thai basil minced chicken with fried egg served with fish sauce with chilli.
Khao Kai-Jiao Gai Sub
Thai-style omelette with minced chicken and spring onions.
Khao Pad Tom TUm Gai Kai-Dao
Fried rice based on Tom Yum paste with Thai spices and chicken, topped with a fried egg.
Pad Kee-Mao (Drunken Noodles)
Udon noodles with a choice of meat or vegetables stir-fried with garlic, fresh vegetables, chilli, and basil leaves.
Ped Thai Siam
Sitr-fried roasted duck breast with chilli oil sauce served on a sizzling plate
Crying Tiger (Suer-Rong-Hai)
Char-grilled ribeye marinated with oyster sauce, soya sauce and garlic served with Thai style spicy sauce.
Tom Jued
Popular Thai clear soup cooked with seasonal vegetables such as cabbage, minced chicken, carrot, tofu, vermicelli and spring onion.
Khao-tang Na Tang
Crispy rice crackers served with an aromatic mixture of chicken and shrimp dipping sauce.
Chicken on Toast
Deep-fried blended chicken spread on toast dipping with egg, served with house vinegar sauce.
Steamed Rice (Khao Suay)
Egg Fried Rice (Kao Pad)
Sticky Rice (Kao Niew)
Coconut Rice (Kao Ka-Ti)
Plain Noodles (Pad Mee)
Plain egg noodles fried with spring onions, bean sprouts and soy sauce.
Pad See-Ew
Udon rice noodles fried with a choice of meat or vegetables with egg, dark and light soy sauce.
Pad Thai
Thailand’s most popular rice noodle fried with a choice of meat or vegetables with egg, spring onions and bean sprouts served with ground peanuts and lemon on the side.
Sea Bass Plah Rad Prig
A pan-fried sea bass, topped with spicy sweet chilli-garlic and tamarind sauce.
Steamed Sea Bass (Plah Neung Ma Now)
Sea Bass fillets steamed with ginger and vegetables in soy sauce.
