Creamy Curry (Gang Panang)
Mild creamy curry with a choice of meat, vegetables or bean curd cooked with coconut milk and simmered until concentrated, garnished with shredded lime leaves and sweet basil.
Red Curry with Pineapple (Gang Sub-Pa-Rod)
Similar to red curry with pineapple instead of bamboo shoots.
Red Curry (Gang Phed Nor-Mai)
Traditional red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers and sweet basil.
Green Curry (Gang Keo-Wan)
Traditional green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil.
Neur Kra-Ta
Slice of deep-fried marinated beef cooked with fresh asparagus in aromatic sesame seed oil and red wine.
Ped Pad Sub-Pa-Rod
Roasted duck breast stir-fried with mixed vegetables and pineapple served on a sizzling platter with exotic sweet and sour sauce.
Ped Thai Siam
Roasted duck breast cooked with vegetables, bamboo shoots served on a sizzling platter with exotic chilli oil sauce.
Honey Duck
Crispy duck breast marinated in seasoning, combined with honey sauce.
Satay
A choice of chicken or prawn Satay in main course size served in sizzling plate with onions, red and green peppers and peanut sauce.
Thai Steak Jim Jaew
Char-grilled marinated sirlion steak topped with specially prepared baby peppercorn sauce.
Thai Steak Neur Yang
Char-grilled marinated sirlion steak served with chef’s specially prepared chilli sauce.
Green salad (Salad Kag)
Thai style salad topped with egg and deep-fried bean curd served with peanut sauce.
Thai Vegetables Salad (Som Tum Thai)
A famous raw salad with carrots, white cabbage, long green beans, tomatoes and ground peanuts, seasoned with fresh lime juice and spicy chilli sauce.
Plah Goong
Tiger prawns with lemon grass, raw mango, green apple, cashew nuts and mixed with chilli oil, fish sauce, lime juice and Thai herbs.
Thai style salad (Yum)
Thai salad with shallot, red peppers, coriander and mixed with fresh lime juice, fish sauce and chilli. Please select Chicken, Beef or Prawns
Vermicelli Salad (Yum Woon-Sen)
Vermicelli noodles with tiger prawns and minced chicken mixed with coriander , shallot, fresh herbs and served with a chilli and lemon dressing.
Minced Chicken Salad (Larb Gal)
Traditional Thai salad with minced chicken, Thai herbs, coriander and mixed with fresh lime juice, fish sauce, ground roasted rice and chilli dressing.
Galanga Soup with Coconut Milk (Tom Kha)
Traditional Thai soup cooked with coconut milk and fresh Thai herbs and spices. Please select Chicken, Vegetable or Tiger Prawns
Hot and Sour Soup (Tom Yum)
Thailand’s arguably most famous hot and sour soup flavoured with lime leaves, galangal and fresh lime juice. Please select Vegetables, Chicken or Tiger Prawns.
Pork Spare Ribs (Gra-Doog Moo Tord)
Pork spare ribs marinated in special sauce, deep-fried until crisp and served with sweet chilli sauce.
Thai Battered Veg (Pak Tod)
Similar to the Thai Battered Prawn but uses vegetables instead of prawn.
Thai Battered Prawn (Goong)
Tiger prawn in special butter, deep fried until crisp and served with sweet chilli sauce.
Fish Cakes (Tord-Mun Plah)
Cod fillet blended with long beans, chopped lime leaves, Thai spices and red curry paste, deep-fried and served with ground peanuts in sweet chilli sauce.
Pandan Chicken (Gai Hor Bai-Toey)
Marinated chicken breast wrapped in pandan leaves accompanied with sweet tamarind sauce.
Golden Parcel (Toong Tong)
Minced chicken with vegetables wrapped in crispy rice skin, served with sweet chilli sauce.
Vegetables Spring Rolls (Poh Pia Pak)
The vegetables spring rolls have mixed vegetables instead of chicken meat and bamboo shoot.
Chicken Spring Rolls (Poh Pia Gai)
Consists of minced chicken with bamboo shoot and special chilli paste rolled in rice paper and deep-fried until crisp served with sweet chilli sauce.
Vegetable Golden Triangle
The vegetables golden triangle has the same ingredients without chicken meat.
Golden triangle
Consists of minced chicken with vegetables mixed with curry powder wrapped in rice skin in triangle shape and deep-fried until crisp, served with sweet chilli sauce.
satay
A choice of chicken or prawn marinated and char-grilled and served with a special peanut sauce.
