Prawns Tamarind
Prawns deep-fried in batter served in sizzling platter with special tamarind sauce.
Stir-fried Mixed Vegetables (Pad Pak Ruam)
Stir-fried seasonal mixed vegetables with oyster sauce and soy sauce.
Stir-fried Aubergine (Pad Ma-Kuer-Muang)
Aubergine stir-fried with fresh garlic, chilli, red chilli, onion, red and green peppers and sweet basil.
Stir-fry with Satay Sauce (Pad Cha-Am)
A choice of meat or vegetables stir-fried with garlic, spring onion, seasonal vegetables with Thai satay sauce.
Stir-fry with Ginger (Pad Khing)
A choice of meat or vegetables stir-fried with shredded ginger, jelly mushroom, mushroom, onion, red and green peppers and spring onion.
Stir-fry with Holy Basil (Pad Ka-Prao)
A choice of meat, vegetables or bean curd stir-fried with holy basil leaves, fresh garlic, mushroom, onion, red and green peppers, and hot chilli.
Stir-fry with Sweet and Sour Sauce (Pad Preow-Wan)
A choice of meat or vegetables cooked with Thai style sweet and sour sauce, mixed vegetables and pineapple.
Stir-fry with Fresh Garlic and Black Pepper (Pad Prig-Tal)
A Choice of meat or vegetables stir-fried with the fresh garlic and black pepper.
Stir-fry with Oyster Sauce (Pad Nam-Mun-Hoy)
A choice of meat or vegetables stir-fried with oyster sauce and lightly cooked vegetables.
Stir-fry with Cashew Nut (Pad Med Ma-Muang)
A choice of meat or vegetables sauteed with cashew nuts, onion and garnished with roasted chillies.
Massaman Curry (Gang Massaman)
Southern Thai-style curry includes a choice of meat or vegetables with massaman paste, coconut milk, peanut, carrot, potato and fried onion.
Creamy Curry (Gang Panang)
Creamy curry with a choice of meat or vegetables including coconut milk simmered until concentrated and garnished with shredded lime leaves and sweet basil.
Red Curry (Gang Phed Nor-Mai)
Traditional Thai red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers and sweet basil.
Green Curry (Gang Kiew-Wan)
Traditional Thai green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil.
Chicken Satay on Skewer
Chicken satay served on a sizzling plate with onions, red and green peppers and peanut sauce.
Thai Vegetables Salad (Som Tum Thai)
A famous raw salad with carrots, white cabbage, long green beans, tomatoes and ground peanuts, seasoned with chef’s special sauce.
Thai style salad (Yum)
Thai salad with shallot, red peppers, coriander and mixed with fresh lime juice, fish sauce and chilli. Please select Chicken, Beef or Prawns
Vermicelli Salad (Yum Woon-Sen)
Vermicelli noodles with tiger prawns and minced chicken mixed with coriander , shallot, fresh herbs and served with a chilli and lemon dressing.
Minced Chicken Salad (Larb Gai)
Traditional Thai salad with minced chicken, Thai herbs, coriander and mixed with fresh lime juice, fish sauce, ground roasted rice and chilli dressing.
Tom Kha
Traditional Thai soup cooked with coconut milk and fresh Thai herbs and spices. Please select Chicken, Vegetable or Tiger Prawns
Tom Yum
Thailand’s arguably most famous hot and sour soup flavoured with lime leaves, galangal and fresh lime juice. Please select Vegetables, Chicken or Prawn.
Pork Spare Ribs (Gra-Doog Moo Tord)
Pork spare ribs marinated in special sauce, deep-fried until crisp and served with sweet chilli sauce.
Thai Battered Veg (Pak Tod)
Similar to the Thai Battered Prawn but uses vegetables instead of prawn.
Thai Battered Prawn (Goong)
Tiger prawn in special butter, deep fried until crisp and served with sweet chilli sauce.
Vegetables Spring Rolls (Poh Pia Pak)
The vegetables spring rolls have mixed vegetables instead of chicken meat and bamboo shoot.
Chicken Spring Rolls (Poh Pia Gai)
Consists of minced chicken with bamboo shoot and special chilli paste rolled in rice paper and deep-fried until crisp served with sweet chilli sauce.
Chicken Satay
Chicken marinated and char-grilled with special sauce, served with peanut sauce.
Corn Cake (Tod-Mun Kao-Pord)
Sweetcorn and potato deep-fried until golden and crisp served with ground peanuts in sweet chilli sauce
Deep-Fried Bean Curd (Tao-Hoo Tord)
Fresh bean curd deep-fried until crisp, served with ground peanuts in sweet chilli sauce.
Crispy Aromatic Duck
Crispy Aromatic Duck served with steamed pancakes, fresh spring onions, cucumbers and Hoisin sauce.