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  • 21. Thai Vegetables Salad (Som Tum Thai)
    £5.40
    A famous raw salad with carrots, white cabbage, long green beans, tomatoes and ground peanuts, seasoned with fresh lime juice and spicy chilli sauce.
  • 22. Green salad (Salad Kag)
    £5.40
    Thai style salad topped with egg and deep-fried bean curd served with peanut sauce.
  • 23a. Thai Steak Neur Yang
    £15.20
    Char-grilled marinated sirlion steak served with chef's specially prepared chilli sauce.
  • 23b. Thai Steak Jim Jaew
    £15.20
    Char-grilled marinated sirlion steak topped with specially prepared baby peppercorn sauce.
  • 24. Satay
    £11.60
    A choice of chicken or prawn satay in main course size served in sizzling plate with onions, red and green peppers and peanut sauce.
  • 25. Honey Duck
    £12.50
    Crispy duck breast marinated in seasoning, combined with honey sauce.
  • 26. Ped Thai Siam
    £13.40
    Roasted duck breast cooked with vegetables, bamboo shoots served on a sizzling platter with exotic chilli oil sauce.
  • 27. Ped Pad Sub-Pa-Rod
    £13.40
    Roasted duck breast stir-fried with mixed vegetables and pineapple served on a sizzling platter with exotic sweet and sour sauce.
  • 28. Neur Kra-Ta
    £13.40
    Slice of deep-fried marinated beef cooked with fresh asparagus in aromatic sesame seed oil and red wine.
  • 29. Green Curry (Gang Keo-Wan)
    £8.90
    Traditional green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil.
  • 30. Red Curry (Gang Phed Nor-Mai)
    £8.90
    Traditional red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers and sweet basil.
  • 31. Red Curry with Pineapple (Gang Sub-Pa-Rod)
    £8.90
    Similar to red curry with pineapple instead of bamboo shoots.
  • 32. Creamy Curry (Gang Panang)
    £8.90
    Mild creamy curry with a choice of meat, vegetables or bean curd cooked with coconut milk and simmered until concentrated, garnished with shredded lime leaves and sweet basil.
  • 33. Massamun Curry (Gang Massamun)
    £8.90
    Mild curry with a choice of meat or vegetables cooked in rich coconut milk, peanuts, carrots, potatoes and onions.
  • 34. Roasted Duck Curry (Gang Phed Ped Yang)
    £12.50
    Roasted breast of duck cooked in red curry paste, coconut milk with lime leaves, sweet basil, red and green peppers, pineapple, grapes and baby tomatoes.
  • 35. Jungle Curry (Gang Paa)
    £8.90
    A choice of meat or vegetables cooked in chicken broth with vegetables, red and green peppers, fresh peppercorns and shredded grachai (Thai herb).
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