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4a. Chicken Spring Rolls (Poh Pia Gai)

£5.85

Consists of minced chicken with bamboo shoot and special chilli paste rolled in rice paper and deep-fried until crisp served with sweet chilli sauce.

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4b. Vegetables Spring Rolls (Poh Pia Pak)

£5.40

The vegetables spring rolls have mixed vegetables instead of chicken meat and bamboo shoot.

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5. Golden Parcel (Toong Tong)

£5.85

Minced chicken with vegetables wrapped in crispy rice skin, served with sweet chilli sauce.

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50. Steamed Prawn (Goong Ob)

£14.30

Tiger king prawns steamed with lemon grass and lime leaves, served with home made chilli sauce.

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51. Steamed Sea Bass (Plah Neung)

£16.10

Sea Bass fillets steamed with ginger and vegetables in soy sauce.

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52. Salmon/Sea Bass Plah Rad Prig

£16.10

A choice of fish fillet pan-fried, topped with spicy sweet chilli-garlic and tamarind sauce.

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53. Pineapple Fried Rice (Kao Pad)

£12.50

Fried rice with pineapple, prawn, thai sausage, raisins and cashew nuts.

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54. Pad Thai

£8.55

Thailand's most popular rice noodle fried with a choice of meat or vegetables with egg, spring onions and bean sprouts served with ground peanuts and lemon on the side.

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55. Pad See-Ew

£8.55

Flat rice noodles fried with a choice of meat or vegetables with egg, thick and thin soy sauce.

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56. Pad Kee-Mao

£8.55

Flat rice noodles fried with a choice of meat or vegetables with garlic, fresh vegetables, chillies and basil leaves.

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57. Plain Noodles (Pad Mee)

~~£3.51~~ £3.50

Plain egg noodles fried with spring onions, bean sprouts and soy sauce.

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58. Coconut Rice (Kao Ka-Ti)

£3.50

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59. Sticky Rice (Kao Niow)

~~£3.51~~ £3.50

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6. Pandan Chicken (Gai Hor Bai-Toey)

£5.85

Marinated chicken breast wrapped in pandan leaves accompanied with sweet tamarind sauce.

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60. Egg Fried Rice (Kao Pad)

~~£2.61~~ £2.60

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61. Steamed Jasmine Rice (Kao Suay)

£2.25

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