<![CDATA[Thai Siam: New Products]]> https://www.thaisiamglasgow.com Tue, 01 Jul 2014 10:02:48 +0000 <![CDATA[31. Red Curry with Pineapple (Gang Sub-Pa-Rod)]]> https://www.thaisiamglasgow.com/31-red-curry-with-pineapple-gang-sub-pa-rod/ Thu, 15 Aug 2013 11:05:43 +0000 https://www.thaisiamglasgow.com/31-red-curry-with-pineapple-gang-sub-pa-rod/ 31. Red Curry with Pineapple (Gang Sub-Pa-Rod)

Similar to red curry with pineapple instead of bamboo shoots.

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31. Red Curry with Pineapple (Gang Sub-Pa-Rod)

Similar to red curry with pineapple instead of bamboo shoots.

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Similar to red curry with pineapple instead of bamboo shoots.

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<![CDATA[30. Red Curry (Gang Phed Nor-Mai)]]> https://www.thaisiamglasgow.com/30-red-curry-gang-phed-nor-mai/ Thu, 15 Aug 2013 11:05:43 +0000 https://www.thaisiamglasgow.com/30-red-curry-gang-phed-nor-mai/ 30. Red Curry (Gang Phed Nor-Mai)

Traditional red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers and sweet basil.

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30. Red Curry (Gang Phed Nor-Mai)

Traditional red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers and sweet basil.

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Traditional red curry with a choice of meat or vegetables cooked with coconut milk, red curry paste, lime leaves, bamboo shoots, red and green peppers and sweet basil.

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<![CDATA[29. Green Curry (Gang Keo-Wan)]]> https://www.thaisiamglasgow.com/29-green-curry-gang-keo-wan/ Thu, 15 Aug 2013 11:05:43 +0000 https://www.thaisiamglasgow.com/29-green-curry-gang-keo-wan/ 29. Green Curry (Gang Keo-Wan)

Traditional green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil.

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29. Green Curry (Gang Keo-Wan)

Traditional green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil.

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Traditional green curry with a choice of meat or vegetables cooked with coconut milk, green curry paste, lime leaves, aubergines, bamboo shoots, red and green peppers and sweet basil.

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<![CDATA[28. Neur Kra-Ta]]> https://www.thaisiamglasgow.com/28-neur-kra-ta/ Thu, 15 Aug 2013 11:05:43 +0000 https://www.thaisiamglasgow.com/28-neur-kra-ta/ 28. Neur Kra-Ta

Slice of deep-fried marinated beef cooked with fresh asparagus in aromatic sesame seed oil and red wine.

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28. Neur Kra-Ta

Slice of deep-fried marinated beef cooked with fresh asparagus in aromatic sesame seed oil and red wine.

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Slice of deep-fried marinated beef cooked with fresh asparagus in aromatic sesame seed oil and red wine.

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<![CDATA[27. Ped Pad Sub-Pa-Rod]]> https://www.thaisiamglasgow.com/27-ped-pad-sub-pa-rod/ Thu, 15 Aug 2013 11:05:43 +0000 https://www.thaisiamglasgow.com/27-ped-pad-sub-pa-rod/ 27. Ped Pad Sub-Pa-Rod

Roasted duck breast stir-fried with mixed vegetables and pineapple served on a sizzling platter with exotic sweet and sour sauce.

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27. Ped Pad Sub-Pa-Rod

Roasted duck breast stir-fried with mixed vegetables and pineapple served on a sizzling platter with exotic sweet and sour sauce.

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Roasted duck breast stir-fried with mixed vegetables and pineapple served on a sizzling platter with exotic sweet and sour sauce.

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<![CDATA[26. Ped Thai Siam]]> https://www.thaisiamglasgow.com/26-ped-thai-siam/ Thu, 15 Aug 2013 11:05:43 +0000 https://www.thaisiamglasgow.com/26-ped-thai-siam/ 26. Ped Thai Siam

Roasted duck breast cooked with vegetables, bamboo shoots served on a sizzling platter with exotic chilli oil sauce.

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26. Ped Thai Siam

Roasted duck breast cooked with vegetables, bamboo shoots served on a sizzling platter with exotic chilli oil sauce.

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Roasted duck breast cooked with vegetables, bamboo shoots served on a sizzling platter with exotic chilli oil sauce.

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<![CDATA[25a. Lady Marmalade]]> https://www.thaisiamglasgow.com/25a-lady-marmalade/ Thu, 15 Aug 2013 11:05:42 +0000 https://www.thaisiamglasgow.com/25a-lady-marmalade/ 25a. Lady Marmalade

Chicken breast marinated in seasoning combined with orange sauce.

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25a. Lady Marmalade

Chicken breast marinated in seasoning combined with orange sauce.

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Chicken breast marinated in seasoning combined with orange sauce.

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<![CDATA[25. Honey Duck]]> https://www.thaisiamglasgow.com/25-honey-duck/ Thu, 15 Aug 2013 11:05:42 +0000 https://www.thaisiamglasgow.com/25-honey-duck/ 25. Honey Duck

Crispy duck breast marinated in seasoning, combined with honey sauce.

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25. Honey Duck

Crispy duck breast marinated in seasoning, combined with honey sauce.

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Crispy duck breast marinated in seasoning, combined with honey sauce.

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<![CDATA[22. Green salad (Salad Kag)]]> https://www.thaisiamglasgow.com/22-green-salad-salad-kag/ Thu, 15 Aug 2013 11:05:42 +0000 https://www.thaisiamglasgow.com/22-green-salad-salad-kag/ 22. Green salad (Salad Kag)

Thai style salad topped with egg and deep-fried bean curd served with peanut sauce.

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22. Green salad (Salad Kag)

Thai style salad topped with egg and deep-fried bean curd served with peanut sauce.

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Thai style salad topped with egg and deep-fried bean curd served with peanut sauce.

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<![CDATA[21. Thai Vegetables Salad (Som Tum Thai)]]> https://www.thaisiamglasgow.com/thai-vegetables-salad-som-tum-thai/ Thu, 15 Aug 2013 11:05:42 +0000 https://www.thaisiamglasgow.com/thai-vegetables-salad-som-tum-thai/ 21. Thai Vegetables Salad (Som Tum Thai)

A famous raw salad with carrots, white cabbage, long green beans, tomatoes and ground peanuts, seasoned with fresh lime juice and spicy chilli sauce.

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21. Thai Vegetables Salad (Som Tum Thai)

A famous raw salad with carrots, white cabbage, long green beans, tomatoes and ground peanuts, seasoned with fresh lime juice and spicy chilli sauce.

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A famous raw salad with carrots, white cabbage, long green beans, tomatoes and ground peanuts, seasoned with fresh lime juice and spicy chilli sauce.

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