Seafood
| 52. | King Of The Sea | £8.95 |
| Golden basket of mixed seafood stir-fried with special sauce,
dry chilli, cashew nuts and onions. |
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| 53. | Phuket Rainbow | £8.95 |
| An interesting and tasty mixed seafood dish with carrots
and fresh mange-tout in chilli and garlic sauce. |
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| 54. | Pattaya Sunset | £8.95 |
| Mixed seafood stir-fried with vegetables in specially prepared
chilli oil sauce. |
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| 55. | Goong Tammarine | £9.70 |
| Tiger king prawns deep-fried in batter served in sizzling
platter with special tamarind sauce. |
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| 56. | Goong Phao | £9.70 |
| Tiger char-grilled king prawns served with special chilli
sauce. |
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| 57. | Goong Ob | £9.70 |
| Tiger king prawns steamed with lemon grass and lime leaves,
served with special chilli sauce. |
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| 58. | Goong Pad Phong Ka-Ri | £9.70 |
| Tiger king prawns stir-fried with eggs, milk, curry powder
and seasonal vegetables. |
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| 59. | Plah Neung | £11.20 |
| Steamed sea bass with ginger and vegetables in soy sauce. |
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| 60. | Plah Pad Num-Mun-Hoy | £11.20 |
| Stir-fried sea bass fillet with seasonal vegetables and oyster
sauce. |
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| 61. | Plah Rad Prig | £11.20 |
| Crispy fried whole sea bass topped with spicy chilli and
garlic sauce with holy basil leaves. |
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| 62. | Plah Tord Gratiam Prig-Tai | £11.20 |
| Deep-fried whole sea bass with garlic, ground pepper, spring
onions and coriander. |
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| 63. | Plah Phoa Rard Sauce | £11.20 |
| Char-grilled sea bass with spring onions, red and green peppers topped with fresh tomatoes sauce. |