Main Courses
(N) = Contains Nut
= Medium Hot
| 23. |
Thai Steak | £15.90 |
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(a) NeurYan: Char-grilled marinated sirlion steak served with chef's specially prepared sauce. |
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(b) Steak Jim Jeaw: Char-grilled marinated sirlion steak topped with specially prepared baby peppercorn sauce. |
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| 24. | Satay |
£10.90 |
| A choice of chicken or prawn satay in main course size served
in sizzling plate with onions, red and green peppers and peanut sauce. (N) |
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| 25. |
Honey Duck | £12.90 |
| Crispy duck breast marinated in seasoning, combined with honey sauce. | ||
Sizzlings
| 26. |
Ped Thai Siam | £13.90 |
| Roasted duck breast cooked with vegetables, bamboo shoots
served on a sizzling platter with exotic chilli oil sauce. |
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| 27. |
Ped Pad Sub-Pa-Rod | £13.90 |
| Roasted duck breast stir-fried with mixed vegetables and pineapple
served on a sizzling Platter with exotic sweet and sour sauce. |
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| 28. |
Neur Kra-Ta | £13.90 |
| Slice of marinated beef stir-fried cooked with fresh asparagus
in aromatic sesame seed oil and red wine. |