28.	Neur Yang	£9.70
	Char-grilled tender sirloin steak with chef’s specially prepared chilli sauce.
29.	Steak Jim Jaew	£9.70
	Grilled marinated sirloin steak with specially prepared baby peppercorn sauce.
30.	Satay	£7.45
	A choice of chicken or prawn satay in main course size served in sizzling plate with onions, red and green peppers and peanut sauce.
31.	Lady Marmalade	£7.45
	Chicken breast marinated in seasoning, combined with orange sauce.
32.	Honey Duck	£8.65
	Crispy duck breast marinated in seasoning, combined with honey sauce.

Sizzlings

33.	Ped Thai Siam	£8.95
	Roasted duck breast cooked with vegetables, bamboo shoots served on a sizzling platter with exotic chilli oil sauce.
34.	Ped Pad Sub-Pa-Rod	£8.95
	Roasted duck breast stir-fried with mixed vegetables and pineapple served on a sizzling Platter with exotic sweet and sour sauce.
35.	Neur Kra-Ta	£8.95
	Slice of marinated beef stir-fried cooked with fresh asparagus in aromatic sesame seed oil and red wine.