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1. Mixed Starters for 2
£15.30
The mixed starter is a combination of chicken satay, chicken spring rolls, battered prawn, pandan chicken and fishcake.
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1. Mixed Starters for 3
£22.95
The mixed starter is a combination of chicken satay, chicken spring rolls, prawn tempura, pandan chicken and fishcake.
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1. Vegetarian Mixed Starters for 2
£13.50
The vegetarian mixed starter consists of battered vegetables, vegetable spring rolls, deep-fried bean curd, corn cake and vegetables golden triangle.
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1. Vegetarian Mixed Starters for 3
£20.25
The vegetarian mixed starter consists of vegetables tempura, vegetable spring rolls, deep-fried bean curd, corn cake and vegetables golden triangle.
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10. Prawn Crackers
£2.00
Spicy Thai prawn crackers.
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11. Sun Dried Pork (Moo Dad-Diaw) or Sun Dried Beef (Neur Dad-Diaw)
£5.85
A choice of specially marinated pork or beef with Thai spices deep-fried and served with sweet chilli sauce.
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12. Crispy Aromatic Duck
£9.80
Crispy aromatic duck served with steamed pancakes, fresh spring onions, cucumbers and Hoi Sin sauce.
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13. Deep-Fried Bean Curd (Tao-Hoo Tord)
£5.40
Fresh bean curd deep-fried until crisp, served with ground peanuts in sweet chilli sauce.
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14. Corn Cake (Tod-Mun Kao-Pord)
£5.40
Corn spiced with curry paste, deep-fried and served with ground peanut in sweet chilli sauce.
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2. Satay
£6.65
A choice of chicken or prawn marinated and char-grilled and served with a special peanut sauce.
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3a. Golden triangle
£5.85
Consists of minced chicken with vegetables mixed with curry powder wrapped in rice skin in triangle shape and deep-fried until crisp, served with sweet chilli sauce.
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3b. Vegetable Golden Triangle
£5.40
The vegetables golden triangle has the same ingredients without chicken meat.
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4a. Chicken Spring Rolls (Poh Pia Gai)
£5.85
Consists of minced chicken with bamboo shoot and special chilli paste rolled in rice paper and deep-fried until crisp served with sweet chilli sauce.
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4b. Vegetables Spring Rolls (Poh Pia Pak)
£5.40
The vegetables spring rolls have mixed vegetables instead of chicken meat and bamboo shoot.
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5. Golden Parcel (Toong Tong)
£5.85
Minced chicken with vegetables wrapped in crispy rice skin, served with sweet chilli sauce.
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6. Pandan Chicken (Gai Hor Bai-Toey)
£5.85
Marinated chicken breast wrapped in pandan leaves accompanied with sweet tamarind sauce.
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