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7. Fish Cakes (Tord-Mun Plah)

£6.65

Cod fillet blended with long beans, chopped lime leaves, Thai spices and red curry paste, deep-fried and served with ground peanuts in sweet chilli sauce.

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8a. Thai Battered Prawn (Goong)

£6.65

Tiger prawn in special butter, deep fried until crisp and served with sweet chilli sauce.

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8b. Thai Battered Veg (Pak Tod)

£5.40

Similar to the Thai Battered Prawn but uses vegetables instead of prawn.

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9. Pork Spare Ribs (Gra-Doog Moo Tord)

£5.85

Pork spare ribs marinated in special sauce, deep-fried until crisp and served with sweet chilli sauce.

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