Starters

1.	Mixed Starters (Minimum 2 Persons)	£5.25 per person
	A combination of chicken satay, poh pia gai, goong tempura, gai hor bai-toey and hor-mok tord.
2.	Satay	£4.45
	A choice of chicken or prawns marinated and char-grilled and served with a special peanut sauce.
3.	Golden Triangle	£3.75
	Minced chicken with vegetables mix with curry powder wrapped in rice paper in triangle shape and deep-fried until crisp and served with sweet chilli sauce.
4.	Poh Pia Gai (Chicken Spring Rolls)	£3.75
	Minced chicken with bamboo and special chilli paste rolled in rice paper and deep-fried until crisp, served with sweet chilli sauce.
5.	Toong Tong	£3.75
	Minced chicken with vegetables wrapped in crispy rice skin and served with sweet chilli sauce.
6.	Gai Hor Bai-Toey	£3.75
	Marinated chicken breast wrapped in padana leaves accompanied with sweet tamarind sauce.
7.	Tord-Mun Plah (Fish Cakes)	£4.45
	Cod fillet blended with long beans, thai spices and red curry paste, served with cucumber and ground peanuts in sweet chilli sauce.
8.	Tord-Mun Goong (Prawn Cakes)	£4.45
	Similar to fish cakes, with tiger prawns instead, deep-fried until crisp and served with plum sauce.
9.	Goong Tempura	£4.45
	Tiger prawns in special batter, deep fried until crisp and served with sweet chilli sauce.
10.	Goong Hom-Pa	£4.45
	King prawns marinated and wrapped in rice skin served with sweet chilli sauce.
11.	Gra-Doog Moo Tord	£3.75
	Pork spare ribs marinated in special sauce served with sweet chilli sauce.
12.	Prawn Crackers	£1.00
	Spicy Thai prawn crackers.
13.	Golden Triangle	£3.75
	Fish souffl? blended with spices and deep-fried in mussel shells, served with vegetables and ground peanuts in sweet chilli sauce.
14.	Moo Dad-Diaw (Sun Dried Pork)	£3.75
	Specially marinated pork with Thai spices, deep-fried and served with spicy chilli sauce.
15.	Neur Dad-Diaw (Sun Dried Beef)	£3.75
	Specially marinated beef with Thai spices, deep-fried and served with spicy chilli sauce.
16.	Crispy Aromatic Duck                              Quater: £7.20               Half: £12.00	Whole: £22.50
	Crispy aromatic duck served with steamed pancakes, fresh spring onions, cucumbers and Hoi Sin sauce.
17.	Spicy Chicken Wings	£3.75
	Marinated chicken wings cooked with spicy chilli garlic sauce.
18.	Mussels	£4.45
	Thai style mussels cooked with spring onions, red chillies, onions and sweet and spicy sauce.