Stir Fried
(V) = Vegetarain
(N) = Contains Nut
= Medium Hot
= Hot & Spicy
Prices
| Vegetables / Bean Curd (V) |
£8.90 |
| Chicken / Pork / Beef |
£9.90 |
| King Prawns / Duck |
£12.90 |
| Monk Fish / Sea Bass |
£16.90 |
| 36. |
Stir-fired with Cashew nuts (Pad Gai Med-Mamuang) | |
| Chicken saut?ed with cashew nuts and garnished with roasted
chillies. |
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| 37. |
Stir-fired with oyster sauce (Pad Nam-Mun-Hoy) |
|
| Stir-fried with oyster sauce and lightly cooked vegetables. |
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| 38. |
Stir-fried with fresh garlic and pepper (Pad Gratiam Prig-Tai) | |
| Stir-fried Chicken / Pork / Beef or King Prawns saut?ed with
fresh garlic and pepper. |
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| 39. |
Stir-fried with sweet and sour sauce (Pad Preo-Wan) | |
| Thai style sweet and sour with mixed vegetables and pineapple. |
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| 40. |
Stir-friede with Holy basil (Pad Ga-Prao) |
|
| Hot and spicy dish stir-fried with holy basil leaves, garlic,
hot chillies and vegetables. |
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| 41. |
Stir-fried with ginger (Pad Khing) | |
| Stir-fried with shredded ginger, dried mushrooms and spring
onions. |
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| 42. |
Stir-fried with peppercorn (Pad Phed Prig-Tai On) | |
| Hot and spicy dish stir-fried with peppercorn, red curry
paste and mixed vegetables. |
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| 43. |
Stir-fried with satay sauce (Gai Cha-Am) |
|
| Stir-fried chicken in garlic, spring onion, seasonal vegetables
with Thai satay sauce. |
| 44. | Stir-fried Aubergine (Pad Ma-Keu-Yao) | |
| Aubergine stir-fried with hot chilli sauce and sweet basil. |
| 45. | Stir-fired mixed vegetables (Pad Pak Raum) |
|
| Stir-fried seasonal mixed vegetables with oyster sauce and soy sauce. |