Vegetarian
Main Courses
| 74. | Gang Phed Pak | £8.00 |
| Medium hot red curry cooked with coconut milk, vegetables,
bamboo shoots, lime leaves and sweet basil. |
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| 75. | Gang Keo Wan Pak | £8.00 |
| Traditional green curry cooked with coconut milk, fresh green
chillies, vegetables, aubergines, bamboo shoots lime leaves and sweet basil. |
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| 76. | Tao-Hoo Pad Ga-Prao | £8.00 |
| Fresh tofu stir-fried with fresh chillies, onions, long green
beans and holy basil. |
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| 77. | Pad Ma-Keu-Yao | £8.00 |
| Aubergine stir-fried with hot chilli sauce and sweet basil. |
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| 78. | Panang Tao-Hoo | £8.00 |
| Thick curry with bean curd cooked in red curry paste, coconut
milk, mushrooms and fresh lime leaves. |
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| 79. | Tao-Hoo Pad King | £8.00 |
| Fresh deep-fried tofu stir-fried with vegetables and fresh
shredded ginger. |
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| 80. | Pad Pak Ruam | £6.90 |
| Stir-fried seasonal mixed vegetables. |